Thursday, June 26, 2014


Grass-fed hamburger, sauteed onions, and goat cheese...need I say more?  This is the beauty of my diet; I've learned how to make creative and delicious food.  Served with roasted brussel sprouts and a side salad, this was exactly what I'd been craving after two days of deep cleansing (which means no eating except a small chocolate snack each day).  I'm grateful that I'm learning more about food and what is actually healthy.

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